Beef Cutting Instructions

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- Pork Cutting Instructions
Deer Processing

Home
About
Location
Custom Processing
In House Products
Deli
Order
- Beef Cutting Instructions
- Pork Cutting Instructions
Deer Processing

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Cutting Instructions - Beef

* Indicates required field

Name *

First

Last

Phone Number *

Who Supplied Beef? If not available write not available. *

Size of Beef *

Whole 1/2 1/4 (Split Side) Front 1/4 Rear 1/4

Ground beef size of packages in pounds *

Burger Patties *

Yes No

Steaks

If you have any special requests concerning steak width, number of steaks per pack, or other requests please write them below. *

Sirloins *

Yes No Boneless

Boneless Ribeyes *

Yes No

Flank Steak *

Yes No

With the exception of whole beef, select 1 box *

Filets and Strip Steaks T-Bones and Porterhouses I have a whole beef and want both

Skirt Steak *

Yes No

Round Steak *

Yes No

Tenderized Cubed Steak *

Yes No

Sirloin Tip Steaks *

Yes No

Roasts

Chuck Roast *

Yes No

Arm (English) Roast *

Yes No

Rump Roast *

Yes No

Sirloin Tip Roast *

Yes No

Miscellaneous

Stew Meat *

Yes No

Brisket *

Yes No

Short Ribs *

Yes No

Neck Bones *

Yes No

Bones *

Yes No

Organs (select the ones you want) *

Heart Tongue Liver Kidney Oxtail None

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