Deer Processing Guidelines

All deer meat MUST be 

1.  Frozen 
2. Deboned 
3. Assigned to a tag number
4. Dropped off during the correct hours

Drop-off hours

     Tuesday - Friday                         10 am - 6 pm 
     Saturday                                      9 am - 12 pm
*** Deer drop-off begins Nov. 5th, 2024

Processing options & fees

*** Price stated is per pound & subject to change

 Drop-off begins November 5th, 2024