Pork Cutting Instructions

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- Beef Cutting Instructions
- Pork Cutting Instructions
Deer Processing

Home
About
Location
Custom Processing
In House Products
Deli
Order
- Beef Cutting Instructions
- Pork Cutting Instructions
Deer Processing

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Pork Cutting Instructions

* Indicates required field

Name *

First

Last

Phone Number *

Who supplied the hog? If not available write not available *

Select one *

Whole 1/2

Sausages

Pick up to two options for a half hog, up to 3 options for a full hog.
Options are: Ground Pork, Country, Breakfast, Maple, Bratwurst, Italian, Hot Italian, Chorizo, Cajun, Garlic, Hot Garlic, Smoked Garlic & Smoked Country
(Only Country, Breakfast, and Maple can get made into little links.

Option 1 *

Option 1 (continued) *

Bulk Patties Big Links (Brat sized links) Little Links

Option 2 *

Option 2 (continued) *

Bulk Patties Big Links (Brat sized links) Little Links

Option 3 (for whole hogs only) *

Option 3 (for whole hogs only) *

Bulk Patties Big Links (Brat sized links) Little Links

Cuts

Pork Chops Boneless *

Yes No Bone-in

Thickness (our standard is 1" unless otherwise stated) *

Pork Tenderloin *

Yes No

Pork Ribs *

Yes No

Pork Country Ribs *

Yes No

Pork Roast *

Yes No

Pork Steak *

Yes No

Thickness (our standard is 1" unless otherwise stated) *

Smoked Cuts

Smoked Hocks *

Yes No

Ham *

Whole Cut in 1/2 None

Ham Steak *

Yes No

Bacon *

Yes No

Canadian Bacon *

Yes No

Smoked Pork Chops *

Yes No

Thickness (our standard is 1" unless otherwise stated) *

Special requests/ comments *

Submit

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